Note the ominous look of the sky with the ocean layer rolling in. I love it.
This was considerably more populated and lively than the first one – which is saying a lot since the first one was pretty spirited as well. And so along with Maggie, Chris, Doug and I welcomed Wine O’Clock.
Domaine de la Pepiere, Muscadet de Sevre et Maine Sur Lie, 2009 (Melon de Bourgogne is the grape, appellation is Muscadet-Sevre-et-Maine (Poured from a magnum) About this wine, Jill says, “Many people assume the grape is Muscadet but it's not.” This was actually my favorites of the whites. I have become a big fan of the Muscadets since my trip to France a few years back.
Peillot Altesse de Montagnieu Bugey, France, 2009 (Altesse is the grape)
Alice & Olivier de Moor Bourgogne, Chitry, 2008 (100% Chardonnay, from very close to Chablis)
Mayr Nusserhoff Blaterle, Sudtirol Vino de Tavola (2008 -- bottle has a code to indicate this even though the wine is not legally vintage dated)
Thierry Puzelat Le Tel Quel, Loire Valley (2009 -- but as with the Blaterle this is a Vin de Table, so not vintage dated but this does come from the 09 vintage)
Cascina Tavijn Ruche di Castagnole, Monferrato, 2009 (Ruche is the grape) This one was my favorite of all of the wines I tasted. Maggie and I actually bought a few bottles to take home with us.
Eric Texier Cotes du Rhone Vaison-La-Romaine, 2007 (100% Grenache)
Arianna Occhipinti SP68, IGT Sicilia, 2009 (blend of Frappato and Nero d'Avola)
Jean-Paul Brun Terres Dorres, Beaujolais L'Ancien, 2009 (100% Gamay)
The structure of this tasting was very casual. You could pretty much begin and end in whatever direction you desired. Everyone was everywhere. Everyone was happy. Kudos, again, Jill!
Let us now talk bacon.
I have been really, really excited to sink my teeth into the Get Your Lardon truck. They’re one of the newest kids on the block, but have still managed to hit the streets with a lot of fanfare. I mean, who doesn’t like bacon? Hell, one of the girls at the tasting who claimed to be a vegetarian “most of the time” still housed the Frisee Lardon Sandwich and the Lark Brownie in a New York minute.
And, as I always say, that’s why they call it bacon.
I was introduced to Get Your Lardon at Thrillist’s Best of the Food Truck Rally and sampled their Baco (pronounced like Taco): Potatoes and Cheddar in a Bacon Shell Served with Horseradish-Bacon Sour Cream ($4). It was essentially a deconstructed baked potato taco with the bacon literally serving as as the taco shell. It was divine and the perfect food to eat on the move. I had high hopes for everything else on the menu.
After we had pretty much finished the tasting Maggie excitedly raced out to the truck to gather up our bacon-filled supplies. Upon her return, she glowed with a smug comfort as she carted in what looked like one-of-everything. She even had a sticker with a star on her hand to symbolize her claim on the last Bacone the truck had to offer. Score!
So here we go.
The Bacone: 3 Strips of Bacon, rotating inclusions ($4) We had duck, boar and hickory smoked. The duck was both of our favorites. It was less fatty than the others and had a wonderful, almost jerky-like texture. The boar was great, but certainly the fattiest (not a problem if you’re bacon, of course). The hickory smoked is exactly what you’d want and expect it to be. Doug thought, “The cone of bacon was fun. I was surprised by how I couldn't tell the wild boar from the pork.”
Note the "last Bacone" badge on Maggie's hand.
The Frisee Lardon Sandwich with a Fried Egg and Vinaigrette on Toasted Brioche ($6): I had a couple of bites of this sandwich and Maggie pretty much ate the rest. We both liked this as well. The egg was delicately fried with a super soft yolk that ran all over the place upon the first bite. A little messy? Yes. A lot luscious and deelish? Also yes.
Lark Brownie with Bacon Nutella Spread ($3.50): Well we have all discovered, recently, the joy and wonder of the bacon and chocolate marriage, thanks mostly to the boys at Animal. And not unlike their Bacon Chocolate Crunch Bar; this was rich, savory, sweet and tremendously satisfying.
Doug and Kendra ordered “The Lardon” BLT: Nueske’s Peppered Bacon, Butter Lettuce & Heirloom Tomatoes with St. Agur Blue Cheese Served on a Toasted Baguette ($6). I did not try this, but Doug says, “The BLT was complex with thick, crusty bread, juicy tomatoes and blue-cheese spread that set off their trademark bacon.” I do think this was one of the most visually appealing items I have seen from the menu. I mean, look at those tomatoes!
I’d say everyone was happy with Get Your Lardon. I went out to say hi to the gang in there at the end of the whole affair - they were elated with the turnout and pretty much sold out of everything.
So, another happy, wine (and bacon) fun times Sunday at Domaine LA. I see this becoming a habit...