My friend, Brandon, recently told me that when we are born we have smooth brains. As we get older, acquire knowledge, information and experiences, our brains become wrinkly. I guess as we get older everything gets wrinkly and crevice-y. Not unlike rivers, valleys, and land in general. The Grand Canyon is a very good example of this. Here we have nearly two billion years of the Earth's geological history exposed as a result of the Colorado River and its tributaries cutting their channels through layer after layer of rock.
2 ½ pounds salmon filets
3 Tablespoons olive oil
1/4 cup dry white wine
Dash of fish sauce
1 large clove of garlic, chopped
1/4 cup chopped Hungarian Frying peppers
1/4 cup tomatillos, quartered
1/2 cup cucumber, peeled, seeded & chopped
2 Tablespoons fresh basil
1 cup Jasmine rice
2 cups water
Salt & pepper to taste
Heat oil in sauce pan, add shallots and peppers. Sauté for about 5 minutes, until somewhat soft. Add garlic, cucumber, wine and fish sauce. Cook down for another 5 or so minutes. Add tomatillos, tomatoes and basil. Salt and pepper to taste.
See photos for assembly and serve with a smooth Sancerre or a dry rosé.