Wanderlust

I’ve changed my mind again (surprise). I know I had mentioned recently being a little distracted one day and then saying I had grounded myself the next. Now I think I’m still out there a little bit. I’m a little spirally.

The latest incarnation of my springy-spirallyness is a major case of wanderlust. It’s not just that I feel an overwhelming desire to travel, it’s also that I can’t stay still. I don’t want to be home for very long and, every time I get into my car, I just want to keep driving. I’ve even been inventing errands and taking longer routes to get to my destinations. In this town?! I must be out of my mind.

Clearly all of my errands have been accomplished. I even made a trip to the dry cleaners to drop off one (1) item. I have told my friends that live in, say, Watts, Venice or Long Beach, that I’d be happy to leave my canyon to visit them. I’m not surprised, but I’m pretty sure they think I’m joking as none have taken me up on the offer.

It’s true, I don’t get to travel very much. Not in the past 5 or 6 years at least. But it has never really mattered to me before. I’m a nester. I always love being close to home. In fact I actually hate packing so very, very much that it practically inhibits my urge to travel. But I think I’d hop on a plane, train or automobile in a hot second and take off anywhere right now. So what is going on?

Perhaps it is simply time. Perhaps the last five or six years has caught up with me. Perhaps I am looking for something.

One result of this wanderlust has been going out to eat. Going out to drink. Going out. And a direct result of the going out has provided me with the emptiest refrigerator I’ve ever had. Seriously, here’s the entirety of what’s going on in there:

7 eggs (which may be bad)

The better part of a package of bacon (which I think is still okay)

Most of a bulb of fennel (I really need to toss that)

An individual yogurt left over from my dad’s visit (still good)

Milk (for coffee)

Part of a wedge of Parmesan (obviously fine)

A package of crème fraiche (must use, post haste)

2 beers (1 from Dad’s visit & 1 from Doug stopping by recently. I don't even drink beer.)

Condiments

On the counter I have various onions, shallots, garlic and potatoes – most of which need to get used immediamente as well. At this point, they may even be doing Fantasia-esque dancing in the kitchen whilst I sleep.

So, this afternoon, being so busy with work-related things that have strapped me to the homestead, I took stock and realized I needed to: (1) try to save as much of the food as possible; and (2) get my arse moving in the kitchen.

Potato salad is springy, it’s even summery. Potato salad elicits memories of home and coziness and also of being outside, being in the sunshiney shine, being with friends. But really, being anywhere and everywhere.

Potato Salad with Crème Fraiche, Mint & Basil

Serves 6

INGREDIENTS
1 pound baby russet potatoes

¾ cup crème fraiche

2 Tablespoon grainy mustard

1 large shallot, diced

1 teaspoon cider vinegar

2 large sprigs of fresh mint, chopped

6-8 large leaves of fresh basil, chiffonade

1 ½ teaspoon salt

1 teaspoon pepper

DIRECTIONS
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and chop.

In a large bowl, combine the potatoes, crème fraiche, mustard, shallot, vinegar, mint, basil salt and pepper. Mix together well and refrigerate until chilled.