I've been at this blogging thing for
six and a half years now, and it's been good to me. It began as a
whim and, yes, my timing was pretty perfect. The whole food blogging
thing was becoming... a thing. I didn't know anything about blogging,
or even what the word meant exactly. I knew I loved food. I loved to
think about it, talk about it, read about it, make it, eat it and
share it. My friends couldn't help but notice the
interest-turned-obsession and one in particular urged me to start
what has become F for Food.
