Have you ever considered all of the numbers that navigate our lives? We have phone numbers, social security
numbers, bank account numbers, credit card numbers, addresses, pin numbers,
ages, heights, weights, calories, Scrabble scores, miles, zip codes, GPAs, test
scores, membership numbers, latitudes, longitudes, bar codes, SKU numbers, lottery numbers, lucky
numbers, numbers of friends or followers on Facebook and Twitter, income, tax
brackets, TV and radio stations, hours, minutes, seconds, prices, sex partners, the list goes on and
on. There are also countless
numbers involved in cooking, like tablespoons, ounces, cups, temperatures,
cooking times, portions and the like. Thinking about this compelled me to try
to put all of my numbers together and see what they look like. It's a pretty amazing thing to see in front of you. It also really takes you through some interesting channels of your past. I was brought back to old addresses and phone numbers I hadn't thought about in a long time. Hell, I was shocked that I could even recall them in the first place.
9.26.2011
9.18.2011
As You Wish.
Last week I sent a Tweet into the Twittersphere asking folks to send me
their favorite southern dishes. Shockingly, no one mentioned Tomato
Aspic. Perhaps everyone already had their go to recipe for that one. I
heard fried
chicken and gravy, grits,
Brunswick stew (recipe coming soon), biscuits
and meatloaf,
to name a few. But Maggie rmentioned green bean casserole. This instantly
aroused my interest.
9.15.2011
Yellow
It’s no secret I’ve been on a Southern kick of late. Well, I guess, why would it be a secret? I don’t know, something has happened to me recently. I even got myself a subscription to Southern Living. It’s all I can think about, all I want to write about and absolutely all I want to cook right now: Food of the South.
9.07.2011
Back to the Basics. Holding on. Letting go.
Over a girls' night out
with Maggie last week I lamented the recent loss of a t-shirt that had significant
sentimental value to me (and was super cool). A boy I once cared for deeply had
sort of permanently loaned it to me and I, of course, kept it forever, until I just lost it a short time ago. I suppose it is
one of the only things I had left of him, besides my memories. That whole thing was years
ago, now.
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