Admittedly, I did not have a mission – a design – for this post until I put the proverbial pen to paper. The actual dish below is one I h...

This past week I have been hit from all sides by episodes that have left me saying to myself, “Really?... Seriously?.” Did you really have...

My dad was in town visiting a couple of weeks ago so I packed our schedule with all things food. I also scheduled October’s Dinner at Eig...

This all began last night, the Saturday before Halloween. Basically, the night the city is celebrating. At least the grown-ups do. Except...

I’ve never really been a big breakfast person. I love breakfast foods and, hell, brunch is my most favoritest meal of all, but I really j...

A couple of nights ago I met up with Chris at Susan Feniger's Street . We have been trying to use up our Blackboard Eats coupons bef...

Note the ominous look of the sky with the ocean layer rolling in. I love it. A week ago, last Sunday, along with my usual posse, I at...

Oh, the rain. How I love it. The smell, the sound, the fact that I don’t need to water my garden: I love it. I’ve had fires roaring in th...

  Potato Buttermilk Soup, Potato Chips: From the Chicks With Knives "Root Down" Menu at Test Kitchen on September 30, 2010. ...

You know I love Sundays. Most recently I had an exceptional one. And one that involved a lot of decadence and, in varying ways, a lot of...